Pancake rolled fish
I really like to eat the "Pancake Rolled Hairtail" restaurant in the west of the city, but I always go out to eat and have concerns about the store's ingredients. I have no choice but to make it yourself!
Recipe Recommendations
- hairtail appropriate amount
- radish appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- aniseed appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Pancake rolled fish
1
Clean the hairtail.
2
Put the hairtail into a bowl, mix well with pepper, aniseed, cooking wine, and salt, and marinate for 30 minutes.
3
Pour the hairtail into a frying pan and fry until both sides are browned.
4
Fried fish is a great love for many people, but the taste of fried fish is unbearable. What should I do? Just light the candle and it's okay.
5
Fried hairtail is good,
6
When frying fish, you can prepare a radish. Peel the skin.
7
Cut the radish into strips.
8
Now we get to the main topic. Place the carrot on the bottom of the pressure cooker.
9
Then put the fried hairtail on the radish.
10
Add green onions, ginger, and garlic, and then add appropriate amount of soybean soy sauce, and sugar. (No need to add salt, it's best to add brown sugar.)
11
Finally, add water, usually without the ingredients.
12
After the pressure cooker is covered and simmer over low heat for 3 hours.
13
The radish after being cooked is very salty. The advantages of radish are: 1. It contains a lot of water, which can prevent it from being burnt. 2. Radish can absorb a certain salty taste.