Frozen chicken chest
By VicentaLakin
Recipe Recommendations
- flower mushroom 50 grams
- chicken breast 230 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
Steps for Frozen chicken chest
1
Food: fresh mushrooms (cleaned), chicken chest (cleaned)
2
Fresh mushrooms are cut on the board。
3
Slice the chicken chest on the board。
4
Put it in the plate with a proper amount of wine。
5
Plus a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
Plus a proper amount of starch。
8
Grab it, pick it up for 10 minutes。
9
It's hot and hot and fresh mushrooms and fried。
10
And then, the chicken gravy that's choreographed。
11
Then a proper amount of water。
12
Plus a proper amount of salt。
13
Add appropriate amounts of pelican oil。
14
It's just a touch。