Red-hot yellowfish

By VicentaLakin

Red-hot yellowfish
It's a beautiful fish stew, a small amount of stingy fish and a fine amount of fine fish

Recipe Recommendations

  • yellow croaker art. 4
  • onion appropriate amount
  • Jiang appropriate amount
  • coriander a little
  • minced garlic appropriate amount
  • Shredded red pepper a little
  • white sugar a little
  • vinegar appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount

Steps for Red-hot yellowfish

  • Make Red-hot yellowfish step 0
    1
    The fish wash their organs, wash their water and cut them off, so they can make them taste better
  • Make Red-hot yellowfish step 1
    2
    Onions, ginger, garlic paste, spices. Okay
  • Make Red-hot yellowfish step 2
    3
    Put the pickled fish in 30 minutes so that the fish can fully absorb the sauce
  • Make Red-hot yellowfish step 3
    4
    Put it in oil and start frying fish
  • Make Red-hot yellowfish step 4
    5
    Fried the fish to two golds
  • Make Red-hot yellowfish step 5
    6
    Flaming one side down the other
  • Make Red-hot yellowfish step 6
    7
    When both sides are cooked, add the cut-off
  • Make Red-hot yellowfish step 7
    8
    Join the water, the water will pass the fish
  • Make Red-hot yellowfish step 8
    9
    Add wine, old smoke, sugar, vinegar, then no more salt, because the fish have been made early
  • Make Red-hot yellowfish step 9
    10
    It's 15 minutes slow. It's the end of the fire
  • Make Red-hot yellowfish step 10
    11
    When you're out of the pot, the fragrance is broken

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