Honey-juice ribs
By VicentaLakin
In addition to proteins, fats and vitamins, pig ribs contain a large quantity of calcium phosphate, osteogel, mucous protein, etc., which can provide calcium to young children and the elderly。
Recipe Recommendations
- pork chops appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- oyster sauce appropriate amount
- black pepper a little
- salt a little
- honey a spoonful
- geranyl a
- soy sauce a little
- soy sauce a little
Steps for Honey-juice ribs
1
Ribs are washed and placed onions, ginger, garlic, salt, raw smoke, old smoke, pelican oil, peppers, cinnamon, eight horns, fragrance leaves, honey, black pepper powder。
2
Grab one-time gloves and pick it up for three hours。
3
The hot oil in the pan is cooked with chops, and microfasts are made out。
4
Hot oil is put in onions, ginger, garlic, peppers, eight horns (cracked ribs) to fry。
5
Put it in the ribs for a while。
6
The fire in the water boils down the small fire for an hour。
7
Get the juice out of the pot。
8
Load。