Sweet corn
By VicentaLakin
It is now said that the fine and coarse foods are combined to be more nutritious, and that rice with corn is very good to eat, and is not fat. What I want to share with you today is the low sugar version of sweet rice. Those who have eaten asphalted rice know that while rice is being cooked, sugar and water starch in rice are filtered out, so that the rice is low in sugar and low in heat, and the particles are clear and the taste is natural. Now, let's look at the specifics of corn rice and the skills of making it
Recipe Recommendations
- rice 300 grams
- fresh corn 70 grams
- qingshui appropriate amount
Steps for Sweet corn
1
First to peel corn grains, here to teach you a simple way to cut corn in half with a knife, then to turn back, to cut it in the hole, which can be easily removed。
2
The rice was then cleaned up, and the rice was filled with two cups and two had enough。
3
Start cooking by adding a proper amount of clean water to the climax, adding the amount of clean water to 1.5 at the water level, so that the amount of water that does not exceed rice is the same as the amount that normally cooks rice。
4
Cleans out the peeled corn grains and adds to the mix of rice。
5
Put rice in the electric rice table with the guts inside the rice table and close the lid。
6
Select the Low Sugar key to start cooking。
7
When the rice is cooked, it's warm, the power's off, the lid is open, and the fragrance of the corn is ready。
8
Take a spoonful of corny rice. It's clearly pellets, and it smells nice and soft. It's a little like a fish meal when I was a kid。
9
When rice soup storage boxes were pulled, the excess starch of rice rice was broken down into rice soup, the sugar content of rice was reduced in the invisible and no effect on the taste。
10
It's good to eat more rice than usual。
11
Let's try it
12
MooSweet corn Make Tips
One, rice can be immersed early and then boiled, so it feels better. 2, corn cores can be boiled together in rice, which contain abundant nutrients。