Pasta
By VicentaLakin
Breakfast must be serious. It turns out my mom likes pasta, buys a couple of packs, makes one when she doesn't work, and has a tomato sauce! A little tomato. It'll taste better
Recipe Recommendations
- pasta 250g
- onion half a
- fat beef appropriate amount
- garlic appropriate amount
- butter appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce few drops
- pepper appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Pasta
1
The pasta is pre-cooked, and the pasta is particularly resistant, usually for more than 10 minutes. After the break of life, cold water was extracted and immersed。
2
You can cook noodles with ingredients, onions to shreds, garlic to pieces。
3
Fat cow
4
Bean skin appropriate, water impregnated. (not included)
5
Butter in the pot, or vegetable oil, hot oil onions, garlic, fried。
6
After the fragrance, add the fat cow. Keep flipping。
7
Fat cow turns color into soy skin。
8
Add salt chicken with 13 fragrances, soy sauce with oil。
9
Add cooked pasta. Turn the fire even。
10
Add black pepper powder, a few drops of old smoke。
11
It's good. It's good to have eggs。Pasta Make Tips
the pasta is very resistant to cooking, with more water to avoid dry pots, and when it is scarce, it is not easy to get cooked, and when it is cooked, it swells, usually with a bag of 500 g of pasta, almost four adults. the two of us ate and cooked half a bag。