Braised pork with quail egg

Recipe Recommendations

• pork belly 600g
• edible oil appropriate amount
• salt appropriate amount
• rock sugar appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• cinnamon appropriate amount
• octagonal appropriate amount
• quail eggs of 20

• salty and sweet
• stewed
• an hour
• ordinary

Steps for Braised pork with quail egg

1

Prepare a handful of rock sugar, ginger, dried peppers, star anise, cinnamon, and garlic;

2

Wash the pork belly, remove the pig hair, and cut into small pieces;

3

Blanch pork belly in boiling water for 2 minutes;

4

Remove and drain the water;

5

Pour the oil into the pan and heat it up, and add the seasonings to keep it warm;

6

Then pour in the meat pieces and stir fry;

7

Stir fry for a while and add soy sauce, a little vinegar, rock sugar, salt, and cooking wine;

8

Pour in the water that has submerged the meat, cover and bring to a boil, and simmer over low heat for an hour;

9

Cook quail eggs and peel them for later use;

10

Add quail eggs after an hour;

11

Simmer for another 20 minutes, and finally collect the thick soup over high heat.

12

See if it is very greedy.

Braised pork with quail egg Make Tips

Recipe Categories

• hot dishes