Sweet and sour lotus root shredded

Recipe Recommendations

• lotus root v. 1
• green pepper of 2
• edible oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• MSG appropriate amount
• Jiang appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Sweet and sour lotus root shredded

1

Wash and peel the lotus root, 2 green peppers, and broccoli roots (I ate broccoli again today, so the roots cannot be wasted. The side dishes are just right);

2

Cut the lotus root into slices, then shred it, and shred the green pepper and broccoli roots separately; prepare some shredded ginger;

3

Pour oil into a frying pan and add shredded ginger and saute until fragrant;

4

Then add shredded lotus root, shredded green pepper and shredded broccoli roots;

5

Stir fry for a while, add sugar, vinegar, salt, and monosodium glutamate, and stir well.

6

Sweet and sour lotus root silk.

Recipe Categories

• hot dishes