Eggplant casserole with fish flavor
Ingredients: bean paste,salt,eggplant,carrots,fungus,soy sauce,green onion,sugar,cornflour,ginger,garlic,pickled chili
Recipe Recommendations
- eggplant appropriate amount
- fungus appropriate amount
- carrots appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- pickled chili appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- fish-flavored
- pot
- ten minutes
- simple
Steps for Eggplant casserole with fish flavor
1
Chop pickled peppers.
2
Chop the bean paste for later use
3
Chop garlic and ginger, dice celery, chop green onions for later use.
4
After soaking the fungus, shred it for later use.
5
Shred carrots
6
Wash the eggplant.
7
Cut six centimeters long and two centimeters wide.
8
Put oil in the pan and fry the chopped eggplant strips into the pan until golden brown. (Be careful not to fry it too well, otherwise it will easily rot when you stir fry.)
9
Pick up...
10
Gently press with a shovel to control the oil out.
11
Leave appropriate amount of oil in the pan, stir-fry the garlic, ginger, and chopped green onion until fragrant, then add in the bean paste and pickled peppers and stir-fry until fragrant.
12
......
13
Add shredded fungus and shredded carrot and stir-fry until done.
14
Put the fried tomato strips into the pan
15
Put soy sauce, sugar, appropriate amount of salt, and monosodium glutamate into a bowl, and stir well.
16
After pouring in the eggplant strips, gently stir fry a few times.
17
Pour the seasoning in the bowl into the pan, and add appropriate amount of water or soup.
18
Stir fry a few shovels.
19
Pour in the sauce
20
Stir fry a few more shovels
21
Pour the seasoned dishes into the casserole
22
Sprinkle in chopped green onion and chopped celery
23
Cover and simmer for five minutes
24
Remove the lid, and the fragrant fish-flavored eggplant casserole is ready.
25
.........
26
Just serve the table.Eggplant casserole with fish flavor Make Tips
This dish is delicious and delicious with endless aftertaste.