Crab spa

Recipe Recommendations

• crab 2 only
• rice cake 1 part
• flour a little
• Jiang appropriate amount
• chives appropriate amount
• edible oil appropriate amount
• refined salt a little

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for Crab spa

1

Get ready for the cake, cut for the little bit. Get some ginger and onions ready, and a ginger chip can be prepared, because the crab is cold, and the ginger can be chilly. A small amount of edible oil and refined salt can be mixed into the cake, and the oil can be adhesived and adhesive。

2

Crabs are two in all, cuttings can glue a little flour, prevent crab yellow from coming out, or avoid flour, and crab yellow can flow over paste and not be wasted。

3

Prepare a three-legged draught of cuisine to add fresh water to the minimum water level. It's a three-legged iron-coated, heatedly even. Not only does electric cooking have an intelligent steam system that saves water, but there is not much distilled water in the food that is evaporated. So, don't look at the amount of water, even if it takes 40 minutes to make coarse grains。

4

Plug three feet into the electric tablet and place them in a “smuggle”, “smuggles” with a “smuggle”, which separates rice soup, makes low-smuggling rice and is non-smuggling, for example, if the food is evaporated. The bottom of the twilight is squeaky, and the tin paper is laid beneath it, and it is covered with old cake and crabs。

5

Select either the Steam Key or Nutrient Vapour, which shows the countdown of 20 minutes; " Nutrient Vapour" is "30 minutes" and can be selected to stop in the countdown according to the dietary needs。

6

In 20 minutes, it will be possible to remove the load together with tin paper. Crabs can be eaten with ginger juice and ginger vinegar can warm the stomach。

Crab spa Make Tips

Recipe Categories

• staple food
• home cooking