Tofu fish
By VicentaLakin
"A fish eats" - the beauty of tofu-camel fish, the smoothness of tofu, and the scent of onions, a very good meal
Recipe Recommendations
- fish body
- tofu 1 block
- onion half a
- Flammulina velutipes 150g
- cooking wine 1 scoop
- Jiang 3 tablets
- onion appropriate amount
- salt appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- garlic of 3
- line pepper 2 pieces
- millet pepper of 3
- beer 1 listen
- salad oil a little
- coriander a little
- salty and fresh
- braised
- half an hour
- simple
Steps for Tofu fish
1
Fish cut thick, clean。
2
Add onions, onions, ginger, ointment, raw, a little salt, and grab-and-punch for 15 minutes。
3
Garlic, onion onions cut small grains; wire peppers, onion cut grains; golden needle mushrooms cut torn to the root torn to clean up。
4
tofu cuts around 2 cm thick and drains surface moisture from kitchen paper。
5
The boiler, the tofu, and the tofu。
6
Another boiler, lower onions, smell of garlic。
7
Falling in onion silk, scrambling to the end。
8
Fryed onions pour into sandpots, mat。
9
And put on the golden mushrooms。
10
Frozen tofu on golden needle mushrooms。
11
And put the salted fish on it。
12
Sprinkled peppers, millipelines。
13
Put a beer in it, and the fire boils for 10 minutes with a little salt。
14
Pick up the pot and spread the casserole。