Red fish tails
By VicentaLakin
One fish eats three fish tails
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Red fish tails

1
It's easy to smell with a florist on the back of the fish
2
Ginger slices, garlic chips, rice spics cut
3
Let's make a pot of oil, and the fish's tails will fry to the yellow on both sides
4
Another boiler of oil, down to millet, garlic, and the smell of ginger
5
Down to the bottom, down to the right amount of water, down to the onions, the wine
6
It's boiled, it's turned, it's two spoons old, one spoon raw, a little sugar
7
The fire boils for 7.8 minutes
8
Fish tails, the fire is enough
9
Pour soup and onions