Red fish tails

By VicentaLakin

Red fish tails
One fish eats three fish tails

Recipe Recommendations

  • fishtail art. 1
  • onion appropriate amount
  • millet spicy of 3
  • Jiang 3 tablets
  • garlic of 3
  • cooking wine 1 scoop
  • soy sauce 2 tablespoons
  • soy sauce 1 scoop
  • white sugar a little
  • salt a little
  • salad oil a little

Steps for Red fish tails

  • Make Red fish tails step 0
    1
    It's easy to smell with a florist on the back of the fish
  • Make Red fish tails step 1
    2
    Ginger slices, garlic chips, rice spics cut
  • Make Red fish tails step 2
    3
    Let's make a pot of oil, and the fish's tails will fry to the yellow on both sides
  • Make Red fish tails step 3
    4
    Another boiler of oil, down to millet, garlic, and the smell of ginger
  • Make Red fish tails step 4
    5
    Down to the bottom, down to the right amount of water, down to the onions, the wine
  • Make Red fish tails step 5
    6
    It's boiled, it's turned, it's two spoons old, one spoon raw, a little sugar
  • Make Red fish tails step 6
    7
    The fire boils for 7.8 minutes
  • Make Red fish tails step 7
    8
    Fish tails, the fire is enough
  • Make Red fish tails step 8
    9
    Pour soup and onions
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