Four seasons of cucumber soup

By VicentaLakin

Four seasons of cucumber soup
THE CUCUMBERS, WHICH OFTEN HAVE FOUR SEASONS OF DEHEATING, UREA, DETOXIFICATION, ETC., CONTAIN PROPAN ACID, INHIBIT SUGAR-BASED SUBSTANCES FROM TURNING INTO FATS, IT IS GOOD TO EAT CUCUMBERS. THE MOLECULES OF THE CUCUMBERS CONTAIN VITAMIN E, WHICH IS RESISTANT TO AGING, AND THEY CONTRIBUTE TO THE GROWTH OF EMBRYOS

Recipe Recommendations

  • cucumber a
  • scallops appropriate amount
  • peppercorns appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Four seasons of cucumber soup

  • Make Four seasons of cucumber soup step 0
    1
    Take one of the cucumbers, clean it, and cut it off with a peeler。
  • Make Four seasons of cucumber soup step 1
    2
    Take the right amount of dry beaks, bathe them and make them with wine。
  • Make Four seasons of cucumber soup step 2
    3
    cucumber slices after skin
  • Make Four seasons of cucumber soup step 3
    4
    Sliced cucumber chips
  • Make Four seasons of cucumber soup step 4
    5
    Cut the cucumber skin
  • Make Four seasons of cucumber soup step 5
    6
    And cut cucumber skin into fine particles
  • Make Four seasons of cucumber soup step 6
    7
    A boiler with water, a proper amount of pepper, and then a boiled pickle
  • Make Four seasons of cucumber soup step 7
    8
    I'll make some dry beers and put them in cucumber chips
  • Make Four seasons of cucumber soup step 8
    9
    Then put it in a cucumber peel
  • Make Four seasons of cucumber soup step 9
    10
    The cucumber soup will be boiled for a few minutes, put in a proper amount of salt, and put some sesame oil on it
  • Make Four seasons of cucumber soup step 10
    11
    One fragrance of cucumber soup will make it to the table
  • Make Four seasons of cucumber soup step 11
    12
    The smell of cucumbers, the smell of seafood with dried bees, is so delicious。

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