Chicken-drying
By VicentaLakin
Recipe Recommendations
- chicken breast 200 grams
- lotus root v. 1
- pepper of 2
- onion half a
- Jiang 1 small piece
- oil a little
- oyster sauce 1 scoop
- salt a little
- spiced powder a little
Steps for Chicken-drying
1
Two hundred grams of chicken chest, one knot of lint, two peppers, half a root, a piece of ginger。
2
Lotus wash to Pitches。
3
It's too cold to eat。
4
Prepare the ingredients。
5
Get all the food ready。
6
Heated pans with a little onion onions, then fried with chicken, and a spoonful of kerosene。
7
Gallen flips, a little salt and a little fragrance, and a little pretzels is fine。
8
The chicken and the lichen are fried, their mouths are soft, they're fragrance and they're cooking, and they're well-nourished。