Cola ribs

Recipe Recommendations

• ribs 500G
• chestnuts appropriate amount
• salt appropriate amount
• Cola 2 cans
• onion appropriate amount
• octagonal appropriate amount
• braised soy sauce 1 scoop
• edible oil appropriate amount

• sweetening
• stewed
• an hour
• ordinary

Steps for Cola ribs

1

Wash the ribs, put them into a boiling water pot and blanch them slightly. Drain and set aside.

2

Peel and wash chestnuts before use.

3

Place the pan on heat with appropriate amount of oil, add ginger slices and saute until fragrant.

4

Add the pork ribs and stir fry until they are tender.

5

Add chestnuts and star anise, and pour in cola over the ribs.

6

Bring to a boil over high heat, add 2 tablespoons of salt and 1 tablespoon of braised soy sauce, and simmer slowly over low heat.

7

Stew the ribs until soft and tender, and use high heat to gather the juice until thick.

8

Turn off the heat and sprinkle with the green onions.

Recipe Categories

• hot dishes