Xinjiang is hunting rice
By VicentaLakin
At the time of the fall of the frost, in five rows, the earth, from the point of view of Chinese nursing science, is the same as the land of the summer, in the four seasons (spring, summer, summer, summer and summer, autumn and winter), so it should be done on the basis of the principle of light and blood to feed the stomach。
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Xinjiang is hunting rice
1
Fresh lamb chops and sheep neck spares。
2
Make a red carrot cutter。
3
Onion cut-off。
4
Cold oil in hot pots, when temperature rises to 40% (around 120-150 degrees) and lamb to yellow。
5
When the lamb is yellow, the onion smells。
6
The fragrance code is in the electric rice table, and the rice is put down below, and the cooking key is dry。
7
Tasty is the cuisine of the cuisine and a little cuisine。Xinjiang is hunting rice Make Tips
First, salt smelts during the run-off of the lamb, leachs the excess oil according to its own taste, and then does not spare much water during the rice process。