Fried rice
By VicentaLakin
In cold winter, a bowl of warm rice is eaten。
Recipe Recommendations
- glutinous rice 1 bowl
- sausage art. 1
- pork appropriate amount
- Dried mushroom 3 flowers
- oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- shredded lettuce appropriate amount
Steps for Fried rice
1
Preparation materials, cleaning, rice bubbles for six hours, dry mushrooms soft。
2
Ginger garlic, dry mushrooms, pork, sausage, cut。
3
Hot oil。
4
Lower garlic。
5
Smelt, then pork。
6
Pork makes oil and drys mushrooms and sausages。
7
Keep turning。
8
Let the scent out。
9
Another pot of fried rice。
10
Fired to a small, semi-transparent state and added to the ingredients。
11
Scrambling continues, and water from mushrooms is added twice in the middle of the journey, which is easy to ripe for, and which avoids the drying of rice。
12
It's very transparent. I forgot to buy onions. I'll put some of this on the line。
13
Got it。
14
The finished chart。Fried rice Make Tips
Meat is better than pork, it smells better。