Chestnut roast pork

Recipe Recommendations

• chestnut appropriate amount
• pork appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount

• salty and fresh
• cook
• half an hour
• ordinary

Steps for Chestnut roast pork

1

Cook the chestnuts in advance to facilitate shelling.

2

Wash the pork and cut it into slices for later use.

3

Put some oil in the pan and add pork pieces to drain the oil.

4

Then add cooking wine to remove the smell of mutton.

5

Then add soy sauce, salt, and sugar, bring to a boil over high heat, and cook over low heat.

6

When the pork is basically cooked, add the chestnuts and cook together.

7

Finally, the juice was collected with high fire.

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