Chestnut sea belt burn ribs
By VicentaLakin
It's delicious. It'll burn more at once, and it'll be as good the next day。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Chestnut sea belt burn ribs
1
Sea belt bubble hair, cut 2 cm wide strip, knot. The troublesome can tear into pieces. I'm not sure
2
Good seaweed knot。
3
Hemorrhaging of the ribs, washing of the foam and drying of the moisture。
4
Chestnuts clean. I used to freeze to get chestnuts
5
Onion cut。
6
Ice sugar in the bag, hammer broken。
7
Cooled oil, put in ice sugar, medium fire slows to melt。
8
A little fire to the sugar to brown and a lot of bubbles。
9
Turn off the fire, put the ribs in, turn them up quickly, put sugar on the ribs, then fire, and make some wine。
10
Pumping, burning for 30 minutes in the midst of a small fire, following a pattern of burning, vinegar, salt and a suitable amount of water (water equal to the size of the ribs). I'm not sure
11
Put in chestnuts and keep burning for 20 minutes。
12
Put it in the onions。
13
Delicious dinner。