Carrot veggie broth
By VicentaLakin
It's a good way to use the fresh tip of Western food, and if it's a whole Western dish, it's an old fire soup。
Recipe Recommendations
- sai Yeung Choi
- ribs 250g
- carrots 1 piece
- South apricot 5g
- North apricot 5g
- salt appropriate amount
Steps for Carrot veggie broth
1
Western food is clean. I'm not sure
2
Carrot goes to skin chops。
3
Sanctuary。
4
Battery flying water, wash away the foam。
5
Put the ribs, carrots, apricots in the soup pan, burn them in eight cups of water fire and turn them into little flames for 30 to 40 minutes。
6
Forty minutes of soup。
7
It's a 10-minute fire。
8
Just put salt on it。
9
Autumn twigs and soup。