Chestnut canthus

By DiamondKoelpin

Chestnut canthus
Ingredients: salt,chestnut,oil,Lemon melon

Recipe Recommendations

  • chestnut appropriate amount
  • Lemon melon appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Chestnut canthus

  • Make step 0
    1
    Boil the chestnuts in advance and remove the shells.
  • Make step 1
    2
    Peel the gourd, wash it, and cut it into slices.
  • Make step 2
    3
    Put a proper amount of vegetable oil in the pan, add in the gourd and stir-fry.
  • Make step 3
    4
    When the melon is soft, pour in the chestnut.
  • Make step 4
    5
    After frying together for a while, add some salt.
  • Make step 5
    6
    Then, add a little more water, just a little more, because water will also come out when frying the melon. Continue to stir-fry and leave the pan.

    • Recipe Categories

    Recipe recommendation