Cashew soufflé
By VicentaLakin
Recipe Recommendations
- low-gluten flour 185 grams
- cashew appropriate amount
- corn oil 65 grams
- eggs in 1
- soft white sugar 45 grams
- milk powder 40 grams
- Aluminum-free baking powder 1 teaspoon
- milk fragrance
- baking
- an hour
- ordinary
Steps for Cashew soufflé
1
Food products: 185 grams of low-banded flour, cashew nuts, 1 egg, 65 grams of corn oil, 45 grams of sugar, 40 grams of milk powder, 1 spoonful of non-aluminium bubble powder
2
Put eggs into egg fluid。
3
Lower maize oil into large basins, with sugar, milk powder and two thirds of egg fluid。
4
Pair it with an eggbeater。
5
It then sifts in low-banded flour and combines with aluminum-free powder。
6
And a noodle。
7
Then, a ball of 20 grams of pasta was drawn into a dish with oilpaper。
8
Put the cashew nuts on。
9
Brush the remaining egg fluid。
10
Finally, the oven preheated 175 degrees for 30 minutes。Cashew soufflé Make Tips
Depending on the time of the oven at home。