Chestnut chicken
By VicentaLakin
Autumn, the new chestnuts are coming, sweet and soft。
Recipe Recommendations
- chestnuts appropriate amount
- chicken legs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- braised
- three-quarters of an hour
- senior
Steps for Chestnut chicken
1
The chicken leg was cut in small pieces and was burned clean and recovered。
2
Get ready new chestnuts。
3
It's hot and hot, and it's in the onion。
4
Put it in the chicken leg。
5
Chestnuts in the water。
6
Clean up, spare。
7
In the pot, soy sauce, pelican oil, and wine。
8
Put chestnuts in the pot。
9
Turn the fire even。
10
Put it in the open water, put it in the old color, and then the water starts running for about 30 minutes。
11
After the water's out, little fire。
12
I'll turn it up later, and I'll have chestnuts。
13
The pan out。
14
Let's go