Spiced tofu soak
Ingredients: Yuba,mushrooms,white sugar,soy sauce,onion,Jiang,edible oil,octagonal,spiced powder,oyster sauce,bean curd puff,salt and pepper powder
Recipe Recommendations
- bean curd puff 200 grams
- Yuba 2 pieces
- mushrooms 4 flowers
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- salt and pepper powder appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
Steps for Spiced tofu soak
1
All ingredients are ready.
2
Soak the tofu bamboo in warm water, wash the tofu bubble with warm water, and cut it in half (this makes it easier to taste).
3
Wash the rapeseed hearts and the mushrooms.
4
Heat the wok, add the oil, add the spring onions and ginger and saute until fragrant.
5
Put the tofu in the pan first and stir fry for a while.
6
For about half a minute, add the tofu bamboo and stir-fry for a while.
7
Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of five-spice powder, 1/4 tablespoon of salt and pepper powder, and 1/2 tablespoon of white sugar, stir fry until flavor.
8
Add another star anise, put in half a bowl of water, bring to a boil over high heat, and simmer for 3 minutes over medium heat.
9
After the water is boiled, add the mushrooms and cook together.
10
Finally, add the rapeseed heart and stir fry slightly for a while.
11
The rapeseed heart changes color and breaks. Add a small amount of chicken essence and mix well. Turn off the heat and serve on a plate.Spiced tofu soak Make Tips
1. Seasonings such as soy sauce contain salt, so there is no need to add salt throughout the process. 2. If there is enough time, it is best to slowly soak the yuba in cold water, so that the soaked yuba spreads evenly and is not easy to break. 3. If you have bacon at home, you can send two slices to add more flavor. 4. If you eat it regularly, you can leave the last chicken essence alone.