Four seasons of bean fire
By VicentaLakin
Recipe Recommendations
- squid appropriate amount
- green beans appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Four seasons of bean fire
1
The four seasons of beans are torn to pieces with the old truncheons, carrot slices。
2
Squid clean, slice。
3
The boiler was boiled, and it was extracted from the four seasons of soybean water。
4
Put it in ginger and squid water, and then turn the color curls。
5
You put oil in the pot and you go down to the carrots。
6
Combining bean horns and squid to fry, with salt。
7
Out of the pot。