Scrawny broth
By VicentaLakin
Pork liver soup is a tablet. The soup, which is made up of grafts and replete livers, blood and pig livers, has the effect of remediating the liver. Civilians are used to treat diseases such as open air, tears, loss of sight, night blindness and malnutrition. The liver contains a high iron content, is a good source of blood and rehydration, contains multiple vitamins, enhances the immune response of the human body, is resistant to oxidation and old age, and has a special taste of sweetness and sweetness, as well as a combination of acupuncture, acupuncture and thirst, and acne and acne。
Recipe Recommendations
Steps for Scrawny broth
1
Fresh leaf
2
Take off your leaves and clean up
3
Pork liver slices, wash them with fresh water and put a few drops of water in the bowl for 20 minutes. It's a good way to go
4
After 20 minutes of poaching, scrawny slices, a bowl of gingers, pepper powder, salt, oil, powder, rice mixed
5
The soup pot is boiled with water, oil, leaves, a few drops of wine
6
The soup is boiled again and the liver is thin
7
The soup boils for about two minutes. Just a little salt
8
The finished chart. Very nutritious soup。