Spicy white
By VicentaLakin
I used to eat white when I went to Shanghai. It was delicious. This time it tastes so spicy, it's dinnertime
Recipe Recommendations
- Zizania 2 pieces
- bean paste 1 spoon
- salt appropriate amount
- sugar appropriate amount
- soy sauce 1 spoon
- chicken essence a little
- pepper a little
- minced garlic appropriate amount
Steps for Spicy white
1
White two。
2
Cut the skin clean。
3
Cut the roller。
4
Garlic cut。
5
When it's hot in the pan, it goes down with garlic paste and soy sauce。
6
Go down and get fired。
7
With proper water. The amount of water and food is sufficient。
8
Water in the pot is dry, with soy sauce, sugar, salt, chicken sperm, pepper sauce。
9
It's sour, it's even。
10
Load。Spicy white Make Tips
White can be used for the first time。