Triple gravy
By VicentaLakin
It's nutritional and fast and cheap
Recipe Recommendations
- minced meat hemidiscus
- Crispy bamboo shoots
- carrots
- red pepper
- baby vegetable half a
- mint three pieces
- green onion a spoonful
- soybean paste four teaspoons
- rice soup
- rice vinegar at will
- sugar at will
- cornflour 1 scoop
- sweet fragrance
- braised
- an hour
- simple
Steps for Triple gravy
1
Completed Chart
2
Treatment material: Paprika cuts seed strips along the abdomen for any length of time, carrots is cut, and cuttin chews better. The dolls are divided into two, one green, one vegetable, one green without processing, and one cheesy. Secondary vegetables are ready。
3
Meat, main food. It's too much sauce. It's the leftovers
4
It's quite convenient to recommend it!5
Four spoons of soy sauce in the pot, with rice soup and a spoon of powder, if you like, you can add your own cuisine or garlic. A little fire so that when it boils, it drops its fat. Here's a reference to the sauce. You can also put it if you like。6
When the meat is ripe, pick it up. And make more sauce than last time, put carrots, and carrots to the point where they're ripe for a little bit of pepper paste and a little bit of doll-bread fire。7
Finally, vinegar with sugar sauce, silk, and lastly paste and green. It's good to remember her taste and name from the beginning of the year, after we've been in the field。
8
Last load, pallet. It's time to put mint on. I'm a grocier. I can highlight it。Triple gravy Make Tips
Paprika can be used with peppers or peppers. Carrots can also be cut with chryding, half-crystaled, otherwise the platinum will last longer。