Shaomai is a home-cooked snack that we all know.
However, this time I replaced the steamed rice skin with roasted seaweed to add some new ideas to the traditional steamed rice.
In this way, using seaweed as skin not only reduces the greasy smell of roasted meat, but also makes it more eye-catching, improving nutrition another step.
Laver roasted meat
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Laver roasted meat
1
Prepare all the ingredients.
2
Wash and chop mushrooms, and cut bacon into small slices.
3
Heat in a wok until the oil is hot, add mushrooms and bacon to stir-fry until fragrant.
4
Add oyster sauce and stir fry well.
5
Add peas and stir fry well.
6
Pour in the rice and stir fry for a while, pour in a little sesame oil and stir well and turn off the heat.
7
Cut roasted seaweed into square pieces with scissors.
8
Take a piece of seaweed and wrap it in the stir-fried rice ingredients, so that a little of the rice will be exposed like Baoshaomai.
9
Wrap them all in turn and serve the table.Laver roasted meat Make Tips
The bacon is salty, and with the delicacy of oyster sauce, there is no need to add salt. Use the roasted seaweed used for sushi to make the skin so that you can eat it directly. It can also be made with glutinous rice because glutinous rice is very sticky, and the steamed dumplings will look better.