Squid chicken head

Recipe Recommendations

• Taro a
• local chicken a
• dried cuttlefish appropriate amount
• rice fish appropriate amount
• Jiang few slices
• salt appropriate amount
• cooking wine appropriate amount

• salty fragrance
• pot
• three-quarters of an hour
• simple

Steps for Squid chicken head

1

Ink fish dry with warm water bubbles to remove bones and black membranes and cut them into spare pieces

2

I'm going to wash my head and cut it in pieces

3

The chicken wash is cut in pieces

4

The hot pot pours into a little rice oil, and the fragrance of the ginger

5

♪ Under the ink fish ♪

6

Prepare a valet, drop a few drops of oil on the bottom of the pot and lay the taro on it

7

Put the fried ink on the tarp

8

I'll put a chicken in a frying pan and turn it into a pigment

9

The fried chickens will be in the waffles for half an hour

10

When the chicken rots, add an appropriate amount of salt to make another 10 minutes

11

It's finished. It's delicious

12

The finished chart。

Squid chicken head Make Tips

Recipe Categories

• hot dishes
• home cooking