Crabs
By VicentaLakin
The annual Golden Autumn Festival is the most ferocious moment for the crab-eating “package” people, whose families eat millions of them. This could be the harvest season. The crabs are expensive and beautiful. I bought crabs from seafood stores that lacked legs because I ate them at home. The price didn't affect their taste at all. It was just a poor look. The soul of the Krabs is the sauce, with good sauce and beautiful cabs is perfect
Recipe Recommendations
- hairy crabs 2 only
- laojiang appropriate amount
- vinegar appropriate amount
- light soy sauce appropriate amount
- huadiao wine appropriate amount
- rock sugar appropriate amount
- chives appropriate amount
- sweet fragrance
- steamed
- half an hour
- ordinary
Steps for Crabs
1
Crabs are steaming pots, ginger chips are put on, and wine is spilled。
2
• Preparation of mackerel crab sauce: there is no sugar in the house, instead of ice cream, and ice cream sculpts on the pot。
3
The more the old ginger chops, the better, the more the onions will be, the more I'm just trying to make it。
4
It is suggested to use vinegar to see personal preferences. The ratio of raw and jealous is determined by personal preference
5
The Crabs of Zhang Chai
6
And finally, a picture of the crabs and the soul sauceCrabs Make Tips
The Krabs better be steaming up their stomachs, and the crab sellers say needles can put crabs in their eyes so they can't struggle! The way to stop crabs is to tie them up with ropes. But I'm probably wrong. I can't do it many times. I have to let them go