Homemade rice wine
By VicentaLakin
The rice wine, which promotes appetite, helps digestion, cools up, depletes, moistures, etc., is available for four seasons a year。
Recipe Recommendations
- glutinous rice 500G
- sweet wine yeast 3g
- cold boiled water appropriate amount
Steps for Homemade rice wine
1
The rice was washed clean with water all night。
2
The rice is placed in the steam pan, paved and some air vents are placed with chopsticks。
3
Steam for 30 minutes。
4
Steamed rice is put to a mild temperature, and sweet wines are spilled, and half a bowl of cold water is poured, and mixed。
5
Fill it up, hold it down, leave a dimple in the middle, and the dimple throws a few beverages a week。
6
Put it in the rice machine, choose "meat" and start。
7
Thirty-six hours of fermentation, out of wine, a bottle of wine。Homemade rice wine Make Tips
No oil or raw water is allowed for the entire journey, and all appliances are disinfected。