Smoky fried meat
By VicentaLakin
Recipe Recommendations
- dry tobacco 400g
- lean meat 250g
- green pepper the 3
- millet spicy of 3
- garlic 3 petals
- ginger small piece
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- bean paste a little
- salt appropriate amount
- rapeseed oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Smoky fried meat
1
Smoky cutters
2
Skinny meat, rice, garlic, ginger, pepper cut in reserve
3
Cold pots pour oil, hot
4
Putting in thin meat until it changes color
5
Scrambled in good ingredients, rice chili, ginger and garlic
6
Roll in the smoke and pepper for a minute
7
Let's go, get old, get platinum oil, get salt all the same
8
Then I'll put on some bean petal sauce
9
It's easier to put in half a bowl of fresh water for a while
10
Loads can be eaten。