Garlic chili tofu
By VicentaLakin
Tofu and whatever it tastes. The tofu made out of garlic sauce isn't so hot and smells good. Easy to do。
Recipe Recommendations
- tofu 1 block
- garlic sauce appropriate amount
- onion 1 piece
- Jiang appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Garlic chili tofu
1
Food. Tofu, garlic sauce, onions, ginger. Tofu slices, ginger cuts。
2
Oil in the pot, fire, garlic sauce. Put on ginger。
3
Put the tofu on fire. With proper water, I add a little bit more, long stew. If you want to hurry, add less water. Plus a proper 13-smelt. The fire is burning, and the fire is pouring slowly。
4
The water's dry, it's fine。
5
The finished chart. It's tender and smelly. It's not hot。Garlic chili tofu Make Tips
Tofu can be eaten without any processing. It's more delicious, it's more tender. Two, garlic sauce is salty and no salt is required. The onions in the food are delicious, so they can be put more。