Caramel Lotus
By VicentaLakin
There's a good harvest in the pond, stew, fried, mixed it up... and it's different today。
Recipe Recommendations
- lotus root 500G
- white sugar 250g
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Caramel Lotus
1
the lichen is cut to about 8 mm thick, and a little salt is mixed to prevent oxidation。
2
Water in the pot pours into the lichen and boils the leachate (not to use iron pots)。
3
The fire melts white sugar at a 1:1 scale and pours into the lotus until the sweet water changes colour and drys。
4
Out of the pan。Caramel Lotus Make Tips
You have to be patient in the process, or you'll turn into a Splendid。