Bones soup
By VicentaLakin
Most of our families, they don't like big bone soup, they don't smell it, and when the big bone soup's done, the bones come out, they burn, they eat。
Recipe Recommendations
- big bones 1 piece
- fruit corn 1 piece
- lotus root 1 piece
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- soybean paste appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Bones soup
1
Bones, cut them up when they're bought, come back for an hour and change water three or four times in the middle。
2
It's cool, it's dry, it's dry, it's dry。
3
Lion cut-off。
4
Corn cut-off backup。
5
Ginger's ready。
6
Put the crumbs and onions in the high-pressure pan, press the ribs soup and stew for 40 minutes。
7
Scorch the bones, put the corn and the lichen, and in 20 minutes, put the proper salt soup。
8
I thought the bones in the soup didn't smell。
9
The canteens, the soy sauce, the fried sauce, then the big bone and the lichen, the fried sauce, the ribs soup, the extra 10 minutes, the release, the salt, the chicken, the pot, the perfect。Bones soup Make Tips
You have to get cold water when you have a bone。