How to make Korean stir-fried spicy chicken soup

Recipe Recommendations

whole chicken a
soybean sprouts 250G
potatoes appropriate amount
carrots appropriate amount
onion appropriate amount
chili appropriate amount
golden mushrooms appropriate amount
Jiang appropriate amount
chili sauce appropriate amount
chili noodles appropriate amount
salt appropriate amount
soy sauce appropriate amount
MSG appropriate amount
white sugar appropriate amount
black pepper appropriate amount

super spicy
cook
an hour
ordinary

Steps for Korean stir-fried spicy chicken soup

1

Wash the chicken and cut it into slices. Marinate with soju, salt, and pepper for 20 minutes.

2

Cut potatoes, carrots, onions, peppers, and peppers into slices.

3

Cut the green onions, ginger and garlic into pieces, and then chop some of the powder and use it on the seasoning.

4

Prepare a bowl, three spoonfuls of soju, a lemon slice, onion, ginger and minced garlic, stir, and leave for about 10 minutes.

5

Put some water in the pan.

6

Add the chicken, bring to a boil, and cook for 3 to 4 minutes.

7

Remove the chicken and wash it with cold water.

8

Put water in the pan, or a little more, add the chicken nuggets, onion, ginger and garlic slices, and cook them well.

9

Take out the cooked chicken and use soup to cook rice. Put oil in the pan and turn down the heat. When it is cooked to 50 to 60%, put some chili noodles and stir-fry the chili oil. Add three bowls of water, and add chicken pieces and small chili diced.

10

Add the chili paste, chili noodles, salt, soy sauce, monosodium glutamate, sugar, and black pepper to the bowl in step 4, stir and place into the pan.