Banana souffle
By VicentaLakin
The eggskin that was bought the other day didn't finish it, but the ballsicks had enough。
Recipe Recommendations
- egg tart skin of 9
- banana 1 piece
- egg yolk one
- black sesame appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Banana souffle
1
Get all the food ready, bananas cut off the skin and cut it into small pieces。
2
A yolk is in the bowl, with chopsticks。
3
The egg rinds are put in the oven in turn, and then the good bananas are filled in fast, hand-to-hand。
4
The oven is 180 degrees preheat for 10 minutes。
5
Folded egg skins remove the bottom ointment from hand and close it like a water dumpling。
6
Prepare a baking brush with a layer of ready yolk, evenly painted on a good banana souffle。
7
A bit of black sesame was spread evenly on the sofa of bananas that had been brushed with egg fluid and could be roasted 180 degrees to 15-20 minutes in the oven。Banana souffle Make Tips
1. Plates made of egg-skin can be made from their own taste into fruit or jam. 2. The temperature of the oven in the recipe may increase or decrease, as appropriate, depending on the temperature of the oven and its duration. There are no black sesame at home。