It's nice and cool
By VicentaLakin
The autumn climate is dry and easy for people to eat, so you can do it yourself. It's no special requirement for food, but it's important that all kinds of food be combined with an appetite, it's very simple, it's a mix, and I'll do it three or five times apart, and I'll take it all over the table, and there'll be no soup left。
Recipe Recommendations
- bitter chrysanthemum appropriate amount
- kale 3 tablets
- cucumber 1 piece
- carrot 1 block
- Camellia Seed Oil appropriate amount
- Hawthorn of 3
- vinegar appropriate amount
- sugar appropriate amount
- Weijixian soy sauce appropriate amount
- peanuts appropriate amount
- oily fermented bean curd appropriate amount
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for It's nice and cool
1
The preparation of food items, which are not subject to special requirements for domestic cuisine, and which are suitable for blending, makes sense。
2
Plasma, cabbage removes the leaves, and curry, cabbage, cucumbers and mountains are placed in a desalination basin for more than 10 minutes and pesticide residues are removed as far as possible. Or clean it with a special vegetable washing agent。
3
A proper amount of water is added to the pot, the water comes down into the kale, the colour turns green, and cold water is extracted and the water clean is controlled。
4
Take the tub, cut the curry and kale and put it in the tub。
5
The cucumber is washed, the water is drained from the kitchen paper and sliced into the basin。
6
Carrots are also required to be soaked in light salt water for more than 10 minutes, and to be cleaned repeatedly, and need not be soaked if skin is removed. Dry water with kitchen paper, slices, purified mountains, dry with kitchen paper, go on to the seed slices。
7
If you like sugar, vinegar, very fresh sauce, oilseed oil, you can mix it, and friends like sour sweets can eat it. If you like the spicy taste, you end up with an appropriate amount of peanut shredding, oily milk mixing。
8
IT'S LOADED INTO A PLATE, IT'S SERVED ON THE TABLE, OK, A DELICIOUS WINE FOR DINNER, A DRY FIRE WITH APPETIZERS, A SWEET, SPICY TASTE, A COMBINATION OF CREAMY OIL AND TEASEED OIL, AND MORE OFTEN, AND IT'S SMELLY, NOT SO HOT, DON'T TASTE LIKE IT, AND THE SOUP IS DELICIOUS。It's nice and cool Make Tips
1 The swabs are usually raw, so they must be carefully washed, with the best vegetable detergents, so that they are immersed for more than 10 minutes without salt water, which washes them again and again, so as not to cause discomfort. No special requirements are attached to the food, which can be fed as easily as possible, clean as possible, and the best skin can be removed。