♪ Taste chicken ♪
By VicentaLakin
Taste chicken, soft skin, smelly。
Recipe Recommendations
- sanhuang chicken in 1
- oyster sauce
- pork sauce
- light soy sauce 3 teaspoons
- soy sauce 2 teaspoons
- onion appropriate amount
- cooking wine 2 teaspoons
- salt appropriate amount
- Jiang appropriate amount
Steps for ♪ Taste chicken ♪
1
Three yellow chickens are clean, nails are cut, internal organs are removed, chicken butts are removed。
2
I've got 2 tea spoons, 2 tea spoons, 2 tea spoons, 2 tea spoons, 2 tea spoons, onions, and a little salt。
3
Handle clean three yellow chickens into the basin and put all the sauce in (2)。
4
It's even, and it's in the stomach. It's covered with a coat of film or a bag of fresh meat and put it in a freezer for one night. (Mom Zare usually picks a lot of food at night and does it the next day)。
5
It's pickled one night plus a morning of three yellow chickens。
6
A few drops of oil are put in the onions and ginger chips。
7
Put it in a pickled three yellow chicken and pour the pickled soup on the three yellow chickens. (Knocking, no water, no water
8
Cover the lid and start cooking。
9
After a process, turn over and start cooking again. Attention, two cooking programs
10
It's more fun to tear it to pieces♪ Taste chicken ♪ Make Tips
One and three yellow chickens must be salted longer. It'll taste better. 2. The pickled juice and the chicken itself have enough juice to fertilize the chicken without water. Three, likes to be darker with a little bit more old and a little more attractive with chicken。