Tea mushrooms, peanut rice, veggie chicken
By VicentaLakin
Recipe Recommendations
- Fresh vegetarian chicken 250 grams
- tea tree mushroom 45 grams
- peanuts 100 grams
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Tea mushrooms, peanut rice, veggie chicken
1
Food products: fresh chickens, tea mushrooms (sprung to clean), peanut rice (cooked)。
2
Dismantling of fresh chickens on the board。
3
Take the bottom pan and heat it up and fry it on both sides。
4
Heated and oiled by another fire, the tea mushrooms and peanut rice were burned。
5
Then we'll put in a roasted sour chicken with proper water。
6
With appropriate soy sauce。
7
Plus a proper amount of salt。
8
Add appropriate sugar。
9
Burn it。
10
Then, boil up to the soup。