"Footy shrimp curd."
By VicentaLakin
My girl took the name. She says the meat is so expensive now that there's a word in the rich. It's a girl's breakfast tomorrow. Make sure she freezes in the fridge。
Recipe Recommendations
- pork front leg meat 250g
- wonton skin 500G
- shrimp 7 rats
- onion a little
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for "Footy shrimp curd."
1
Purge, ready。
2
Shrimp skin。
3
Get rid of the shrimp line
4
Shrimp chopping
5
Put on the garlic。
6
Add the wine, mix it. Put it back。
7
Meat cut into pieces, salt。
8
Cut to pieces。
9
Put shrimp meat in it。
10
Add soy sauce。
11
Add onions。
12
Blend。
13
Put the meat on the skin。
14
Slurp over. No alignment。
15
Again。
16
One of them goes to the centre。
17
Stick a little bit of the meat, and it's used to glue the mud. This step could be replaced by water。
18
A little pressure。
19
A pack good。
20
This time it's a little small. A lot. The whole plate is put in the freezer. When it's frozen, put it in the bag. When the water boils, it goes in and boils for 15 minutes, and the water is salted, so it can be eaten。"Footy shrimp curd." Make Tips
If you do not like to eat a piece of ginger, you can grind it into a ginger tail, then squeeze the juice out with a gauze and put it into ginger juice. 2. If linked together, it will be opened on the plate。