Scrambled dumplings
By VicentaLakin
Wild broccoli has its unique fragrance, and most of them love pasta. When I was a kid, I liked to pick up pickles, which were wild and big, and now there are fewer pieces of pickles, even in the countryside. Old people at home know we like to eat, they often pick up pickles for us, and this is the weekend when they pick up fresh pickles。
Recipe Recommendations
- pork stuffing appropriate amount
- Shepherd's purse appropriate amount
- meat jelly appropriate amount
- eggs one
- seasonings appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- salt appropriate amount
- soy sauce
Steps for Scrambled dumplings
1
Scratch, wash and chop。
2
Frozen, and a holy thing for the roasting of wheat. With it, the meat will have soup。
3
Burning wheat hides, twigs, dumplings。
4
It's still easy to wrap up wheat。
5
A dumpling
6
I'm happy with my own fried dumplings。Scrambled dumplings Make Tips
The pie must be cut to shreds, especially the vegetables must be finer and more fragrance! Some people like to put five fragrances and onions in the pie, and the personal advice that the veggies are better off, and the fragrance of the veggies themselves is masked。