Roach stew
By VicentaLakin
Recipe Recommendations
- beef brisket 1 kg
- white radish one
- oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- geranyl 2 blocks
- octagonal of 2
- cinnamon appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- millet pepper one
- Hawthorn appropriate amount
- salty and sweet
- stewed
- several hours
- simple
Steps for Roach stew
1
Get ready. Clean it up. Clean it up
2
Hot oil
3
Go on
4
Substrate: fragrance leaves, eight corners, cuisine, mountains, fragrance
5
Join the cow
6
No blood
7
Add raw, old, platinum, spicy
8
It's even
9
Add hot water and ice cream, water rinse the cow, boil the fire, stew the fire for an hour
10
Join the white radish for the roller coaster and cook for half an hour
11
It's half as good as it looks。Roach stew Make Tips
If you want to taste better, you can add peppers and peppers