Three-coloured eggs
By VicentaLakin
A simple version of three-coloured eggs, beautiful colours, and delicious。
Recipe Recommendations
- salted duck eggs one
- preserved eggs one
- fresh duck eggs one
- cooking wine appropriate amount
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Three-coloured eggs
1
One for pickled eggs, one for leather eggs and one for fresh eggs。
2
The skins, the salted ducks and the egg yolk are separated。
3
The duck eggs fell into the fresh ones。
4
A little wine and a little water into egg fluid。
5
Salted egg yolk and skin cuttin, put in a bowl of oil。
6
Pour it into egg fluid。
7
Eight minutes of evaporation in the pot (depending on the amount of egg fluid)。
8
Steam and cut the plate。