fancy dumplings
By CeasarHyatt
Everyone in the family loves making dumplings. Every time, they will buy a lot of meat at one time, make a lot of dumplings, and put them in the freezer for quick freezing. When they want to eat, they can take them out and cook them, or make them into pan fry. After the weekend break, I made four kinds of dumplings in one go, haha.
Recipe Recommendations
- salty and fresh
- cook
- several hours
- senior
Steps for fancy dumplings

1
This is stuffed with [Corn Shrimp and Pork]. There are meat stuffing, onions and ginger, corn, shrimp, carrots, raw eggs, salad oil, salt, monosodium glutamate, pepper, sesame oil, and mix well.
2
This is stuffed with [radish pork]. Mix meat stuffing, onion ginger, shredded carrot, raw eggs, salad oil, salt, monosodium glutamate, pepper, sesame oil, and mix well.
3
This is stuffed with [cabbage and pork]. Mix meat stuffing, cabbage, raw eggs, salad oil, salt, monosodium glutamate, pepper, sesame oil, and mix well.
4
This is stuffed with [eggplant and pork]. Mix meat stuffing, diced eggplant, raw eggs, salad oil, salt, monosodium glutamate, pepper, sesame oil, and mix well.
5
This one is pleated and looks complicated. It's actually okay when you get used to it. It's corn, shrimp and pork inside. Hehe, delicious.
6
This is a two-pleated dumpling. It is quite simple. It is made of eggplant and pork inside.
7
This is the ordinary way to make dumplings. My mother taught me how to make dumplings. It is made of shredded radish and pork inside.
8
This is a willow leaf dumpling. I learned it from the last time I saw Gourmet Bao. The effect is not bad, right? There are cabbage and pork inside.