Spicy beef
By VicentaLakin
This dish is really easy to make, it's done quickly, it's tried several times at home, it takes about a minute to get rid of the time to cut it, and it takes about a minute to make it. It's good beef, especially for dinner, it's a national holiday, and it's a zero failure. It's good, and beef is a very nutritious meat, and it's good to eat more in the autumn winter, and in winter, it's easy to get cold friends with cold hands and feet。
Recipe Recommendations
Steps for Spicy beef
1
Prepare a piece of beef, wash clean blood。
2
It cuts the beef into about three or four millimeter strips against the beef texture and cuts the beef against the beef texture, so that it does not fit its teeth。
3
With wine, salt, corn starch, used to be added to the beef wire, rub the beef with the hand gently, and try to balance the beef with the spices, the aim being also to make the roasted beef silk softer。
4
I'll have a little rice spicy, sliced, ginger-cheeked, garlic screeched. It's a heavy-eat dish. It doesn't have to be so hot, and the last beef won't be so sick because it tastes like ginger and garlic。
5
Cut off some onions, they can be changed to fragrance, or big onions. I think the onion tastes the best。
6
It's hot, it's hot, it's hot, it's hot, it's spicy。
7
And then I went down to the beef wire, and the fire went up fast, and it took about 18 seconds in the hotel, and I did it fast, and I kept the fire up, and if I took another look at the pot, the beef tasted better。
8
When beef begins to change color, add some raw, salt, flavour, white sugar, pepper powder, and put it in the onion section, and if there is no perception of the amount of spices used in normal times, this can be done earlier by mixing the spices that will need to be used in a thousand bowls, which is more time-efficient。
9
When the beef changes completely, it's hot, and it smells like food。Spicy beef Make Tips
The beef that is used to make fried beef can choose between the spinal meat and the thin meat, and not the big ribs, otherwise the roast beef will bite like a rubber band; when the beef is ready, it will be able to add a little bit of celery, and the fine fragrance is the best, not the taste。