White fried eggs
By VicentaLakin
It's particularly good to drink water when cooking, with whatever food you can burn, and it's like a very good egg. The most common way we do is with tomatoes. It's with tomatoes. It's with eggs and white, and it's a very good meal. It's delicious. It tastes like rice。
Recipe Recommendations
- Zizania few
- eggs three
- red pepper half a
- shallots two
- salt a spoonful
- chicken essence a little
- cooking wine a spoonful
- soy sauce a spoonful
- oyster sauce a spoonful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for White fried eggs
1
Fresh whites, leaves, roots, clean。
2
Slice the white into pieces and then a slightly thick silk。
3
Paprika is half a root, no pepper seeds, silk cut. It's not spicy, it's especially good for the pasta。
4
Prepare a little onion, remove the old leaves and cut them into little pieces。
5
Three eggs in a clean container。
6
Add a sip of water to the eggs so that ordinary tap water can be evenly mixed with chopsticks, so that the fried eggs feel loose and tender。
7
The pot is filled with a proper amount of oil and heat, which is then poured into the egg fluid, while heating it with a chopstick and a timewise needle, and the eggs are conflated into natural flaccid pieces, and the eggs are sprung up for replacement。
8
Save the bottom oil in the pot and pour white and red peppers to fry。
9
Add platinum oil, smoke, a little wine, a little less wine, and a lot more will affect the taste of eggs。
10
When the white is clearly softer, it is fully ripe, when the eggs that have just been made fall into the onions, and they are even。
11
Finally, a little salt and chicken sauce can be loaded。White fried eggs Make Tips
A friend who likes to eat spicy, can replace her with chili peppers and millet, which is super addictive; herbal oil and raw sips have salty tastes, and lastly, when salt is added, you have to reduce the amount, the dish is suitable for lightness, not too salty, and the smell of the eggs will be wavered。