Home-cooked fried fungus
Ingredients: salt,green pepper,fungus,vegetable oil,soy sauce,minced garlic,Jiang,starch,sugar,oyster sauce,meat,onion
Recipe Recommendations
- fungus appropriate amount
- meat appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- vegetable oil appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- minced garlic appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Home-cooked fried fungus
1
After rough processing, soak the fungus in advance and blanch in water, and slice the other materials.
2
Slice carrot.
3
All materials are cut into slices.
4
Add oil to the pan and stir the pan, add sugar, cooking wine, add meat slices and carrots.
5
Add green peppers and onions and stir fry.
6
Finally, add fungus and stir fry, season with salt, minced garlic, and oyster sauce, and use water starch to thicken and remove from the pan.