A big cabbage with wooden bean bubbling
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- fungus appropriate amount
- bean curd puff appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for A big cabbage with wooden bean bubbling
1
I don't personally like cabbage. So I'm using cabbage, if it's just cabbage. Tore your hands off the line. Moose bubbles with cold water。
2
Sliced into onion flowers, garlic two slices. Ginger slices, two slices or three slices are enough。
3
Hot pans, put garlic in first and ginger. The scent comes out, and the onion flowers are added to 13. One point is enough。
4
And then I'll put it in raw smoke. It's all on its own, in its own hands。
5
And then it's going to go to the cabbage tofu. Finally, the cabbage was softened and put in an appropriate amount of salt. ♪ We'll put it together ♪
6
The finished product. A person's share。